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Ten common myths about wine
Recently, Jancis was asked by the Financial Times to list some of the most common misperceptions about wine. While we know that you, dear reader, don't believe any of the...
Jancis Robinson
• 2 min read
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Purple pagers also wade into the discussion about sommeliers (and wine lists) in Parisian wine lists, waiters and Beaujolais, Vegetarian...
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26 July 2018 Jancis writes I'm afraid I cannot resist this opportunity of drawing to your attention My new wine...
Nick über Restaurants
This article was also published in the Financial Times. For several very different reasons I recently accepted an invitation to...
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This is a longer version of an article also published in the Financial Times. Since Nick is straying into my...
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11 Jun - On the day of the announcement of an OBE in the Queen's Birthday Honours for Gérard I...
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This is a longer version of an article also published in the Financial Times. It is a long way from...
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As you might imagine, my email Inbox has to be extremely capacious and robust (not least to accommodate invective associated...
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7 Jan – See this interesting set of observations at winespectator.com on preserving the contents of open bottles of wine.The...
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26 July 2018 Now that I have launched my very own perfect wine glass – seen here and suitable for...
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Last weekend London was a magnet for wine professionals. Not only was there one of Decanter's most ambitious wine events...
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I have long thought that there are several fortunes to be made by enterprising industrial designers prepared to help us...
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Yesterday's final of the 13th World’s Best Sommelier competition in Santiago de Chile was won, at the sixth attempt, by...
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I write all too often about the detail of specific wines and all too rarely about the mechanics of how...
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No fewer than eight wine professionals from seven countries, several of them purple pagers, have recently qualified for the internationally...
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It’s not all grim for Gordon Ramsay. Despite the recent bad press hounding him, it seems that his sommeliers are...
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This is a longer version of an article also published in the Financial Times. Bertrand Faure Beaulieu, 44, would like...
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