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Wein-News in 5
2025 bordeaux en primeur, France to uproot vines, OIV call for proposals
Plus a new batch of WSET Diploma graduates, the latest on Trump’s tariffs, Pernod Ricard and Brown-Forman abandon merger talks. Also, more lay-offs at one of the largest wine distributors...
Samantha Cole-Johnson
• 4 min read
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Verkostungsberichte
It's clear how Red Mountain in Washington state, pictured above © Richard Duval Images , got its name. Here Alder...
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Alder tells the fascinating story of how a tiny appellation in Washington state won its enviable reputation. His tasting notes...
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'Anna-Lisa Campos is a Brooklyn-based wine professional, writer, and volunteer with Restaurant Workers’ Community Foundation and Open Wine Forum. With...
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Cathy Corison is no stranger to these pages, but today it's her sustainability ethos she is being celebrated for. The...
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'Chris Struck holds undergraduate degrees in Culinary Arts & Food Service Management from Johnson & Wales University & an Executive...
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Nicholas Daddona was one of the winners of our hospo food and wine pairing competition. Here he strives for more...
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Today’s (unedited) entry to our sustainability heroes writing competition is a collaboration between two MWs, Ashley Hausman and Martin Reyes...
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Today’s entrant to our sustainability heroes competition writes: ‘My name is Karen Magner, and I live in Denver, Colorado, where...
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American Katie Quinn submits her (unedited) entry to our 2020 writing competition with this bio: ' My name is Katie...
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As an introduction to his (unedited) article for our sustainability heroes writing competition, today's entrant writes, ‘ Skyler Ring is...
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Clayton Fox talks to one of Napa's most famous organic pioneers for his entry to our sustainability heroes competition. 'I...
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With no fewer than three entries to our writing competition, Aaron Bartels, flag-bearer of sustainable Oregon and fine-wine specialist for...
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‘A self-identified dreamer, writer, oenophile and seeker. A Kentucky native who has lived in Chicago, Denver, Oakland and is now...
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This is Aaron Bartels' second (unedited) entry to our sustainability heroes writing competition. For his first entry and all the...
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' My name is Aaron David Bartels, MA WSET 3 with Distinction. I currently work as a fine wine specialist...
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Introducing his (unedited) entry to our 2020 writing competition, Jerry Smith writes, ' I am an amateur in the world...
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