Every year around this time, the bordeaux en primeur circus drowns out everything else going on in the wine world. We’re as guilty as the next publication here – today starts the first of three days of tasting reports, and you can read the overview we published last week, too, or join in the lengthy conversation happening in our forum right now. But we...
Wine discoveries – April 2026
• 2 min read
From Koshu to Kazakhstan-grown Riesling, in sparkling, white, orange, pink and red, some of the most interesting bottles we’ve tasted recently. Above, assistant winemaker Andy Zorzi with sheep at Cristom Vineyards in Oregon (credit: John Valls/Cristom).
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