Spring has (mostly) spring in the northern hemisphere, and you can feel it in the wine reviews we published over the last month. The feeling is there in Tam’s descriptions of the Matis Pet-Nat and the Raspail et Fils Clairette de Die below, both of which have her kicking her shoes off and luxuriating in summer fruit flavours and crisp, refreshing acidities; it’s in the warmth and...
Wine discoveries – March 2026
• 2 min read
Crisp, refreshing springtime sparklers, juicy reds and drool-worthy dessert wines not to miss. Above, the village of Olena in Tuscany – Jancis describes the 2023 Isole e Olena as ‘essence of Chianti Classico’.
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