Name applied in California to field blends of at least four varieties: Syrah, Durif, Durif's parent Peloursin and a Peloursin x Durif crossing. Cuttings were taken to Mexico, Brazil and Argentina. Makes robust, tannic, earthy wines.
Weininspiration wöchentlich direkt in Ihr Postfach
Unser Newsletter erscheint jede Woche und ist für alle gratis