2021 book reviews – people
• 12 min read
Two people from two very different walks of life take us on two very different wine journeys across the globe. Both books are part autobiography, part invitation to 'climb under the covers of the wine world'. Oz Clarke, Englishman, actor, TV presenter, wine judge/critic/author channels Jules Verne and romps his readers from damson wine aged three to Georgia aged 63 (+?) teaching his readers about everything from biodynamics to grape varieties with a dollop of fun and a glorious tumble of poesy. Peter Vinding-Diers (described, rather dramatically, by Hugh Johnson as 'a comet through the wine skies', and long-term friend...
Become a member or log in to continue reading
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 22 June.
Member
$135
/year
Ideal for wine enthusiasts
- Access 295,311 wine reviews & 16,095 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 295,311 wine reviews & 16,095 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Book reviews
Book reviews
Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...
Book reviews
A magnificent paean to an event that changed the wine world – just in time for its 50th anniversary on...
Book reviews
Deep – and enjoyable – dives into two of France’s most misunderstood regions. Reasons to love Beaujolais The Wines of...
Book reviews
Essential reading for anyone who’s ever confused tuff with tufa or wondered what the fuss is over Rutherford dust. Though...
More from JancisRobinson.com
Free for all
Here are the questions posed to those striving for those coveted two letters, among them our very own Sam Cole-Johnson...
Tasting articles
A tour of this underappreciated and sometimes misrepresented Portuguese wine region. Today, we cover the northern half – Encostas d’Aire...
Inside information
The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares...
Free for all
Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan...
Drinks not wine
An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whiskey-making back in Scotland. Above...
Free for all
Jancis makes a suggestion. A version of this article is also published by the Financial Times. See also South Africa’s...
Tasting articles
Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles...
Wines of the week
A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about...