This was my first ever excursion to South Australia, and I don't usually drink Australian wine, so it has been an eye-opening experience. Although there is always an element of truth in most stereotypes (super-extracted Shiraz, volumes of confected blends), I was happily surprised by how very much more the region can...
An outsider's view of S Australia
Guest contributor
Tai-Ran Niew, a refugee from the world of finance most recently based in Washington DC, now considering a career in wine, has just made his first trip to South Australia and sent this report of the tricky 2011 vintage there, about which you can read more here.
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