The Jancis Robinson Story | Mission Blind Tasting | 🎁 20% off annual memberships

​Australia – turning the battleship around

Image

Over the last difficult decade for Australian wine, one of the major criticisms of Wine Australia, the old generic promotional body, was that it lacked any clear leadership. Five years ago, at the height of general discontent, I wrote in the Australian press that ‘Australian winemakers have stopped waiting for their lumbering industry battleship organisation to show the lead, and have mustered their own fast-moving flotilla of grass-roots initiatives’ – initiatives such as McLaren Vale’s world-leading Sustainable Australia Winegrowing programme (which has now, finally, been adopted as part of the industry’s environmental assurance scheme), the First Families of Wine group...

Become a member or log in to continue reading
25th

For the dad who loves wine

Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.

Enter code DAD20 at checkout. Offer ends 22 June.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 295,311 wine reviews & 16,095 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 295,311 wine reviews & 16,095 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Max on Oz

Project 5255 vintage 2022 winemakers
Max on Oz In South Australia, giving away grapes turns out to make good business sense. Above, winemakers involved in Project 5255, vintage...
Australia 2023 total crush by grape colour
Max on Oz This column marks ten years of Max Allen’s contributions to JancisRobinson.com. His first regular article, on Australia’s next generation of...
The Goulburn River spilled over its banks, flooding the vineyards at Tahbilk.
Max on Oz Floods and drought collide in eastern Australia. The last time the cellars flooded at Mitchelton was 1974, just after the...
Screwcaps
Max on Oz Do screwcaps preserve wines during a glorious evolution, or stunt their development? In 1977, when Clare Valley winemaker Andrew Mitchell...

More from JancisRobinson.com

Institute of Masters of Wine logo
Free for all Here are the questions posed to those striving for those coveted two letters, among them our very own Sam Cole-Johnson...
A castle in the Espera vineyards
Tasting articles A tour of this underappreciated and sometimes misrepresented Portuguese wine region. Today, we cover the northern half – Encostas d’Aire...
Azenhas do Mar, Portugal
Inside information The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares...
Wild menu - yellow background
Free for all Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan...
Jota Tanaka at Gotemba distillery
Drinks not wine An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whiskey-making back in Scotland. Above...
Chenin Blanxc vineyard in South Africa
Free for all Jancis makes a suggestion. A version of this article is also published by the Financial Times. See also South Africa’s...
Glass of rose with food
Tasting articles Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles...
A bottle of Moreau Naudet Chablis
Wines of the week A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.