Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting

Bordeaux 2013 – Pauillac

Image

For a list of all our articles, see Bordeaux 2013 – a guide to our coverage.

Expectations for Pauillac are always highest among tastings of the Bordeaux appellations. Whether that is a justified presumption could be argued ad infinitum – but in 2013 at least, it seems to be vindicated. There are some pretty high scores here.

The tasting notes are listed in alphabetical order.

59% Cabernet Sauvignon, 28% Merlot, 12% Cabernet Franc, 1% Petit...
Sweet fruit, but with a very slight herbal edge to give a...
58% Cabernet Sauvignon, 27% Merlot, 12% Cabernet Franc, 2% Petit...
Milk chocolate, blackcurrant, firm but spherical tannins...
80% Cabernet Sauvignon, 20% Merlot. Glossy cabernet fruit, and a...
Sweet, spicy oak that rather overwhelms the fruit. Abrasive...
60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc. Aniseed...
80% Cabernet Sauvignon, 20% Merlot. Vibrant purple. Compact...
Menthol and blackcurrant nose – very pleasant and fragrant. Just...
76% Cabernet Sauvignon 24% Merlot. Ripe, juicy cassis, sappy oak...
64% Cabernet Sauvignon, 29% Merlot, 4% Cabernet Franc, 3% Petit...
98% Cabernet Sauvignon, 2% Merlot. Closed nose. Bold black fruit...
Reductive on the nose, giving a strong sulphidic impression...
Fruity and juicy and quite chunky on the palate. Moderate...
Sumptuous, gorgeous fruit on the nose – really a big step up...
Cassis, chocolate, fine-grained tannins that are pretty jaw...
Blackcurrant, tomato stalk, cedar and tobacco – couldn’t be more...
93% Cabernet Sauvignon, 7% Merlot. Grand cassis scent – lovely...
89% Cabernet Sauvignon, 7% Merlot, 4% Cabernet Franc. Sweet...
Very deep, dramatic purple. Lots of floral, violet scent. Black...
52% Cabernet Sauvignon, 48% Merlot. 50% new oak. Tiniest hint of...
76% Cabernet Sauvignon, 10% Petit Verdot, 8% Cabernet Franc, 6%...
100% Cabernet Sauvignon. Blackcurrant, herbs, lovely tannic...

63% Merlot, 30% Cabernet sauvignon, 7% Petit Verdot. 30% new oak...

82% Cabernet Sauvignon, 18% Merlot. Ripe cherry, dry and tender...

40% Merlot, 40% Cabernet Franc, 10% Petit Verdot. 50% new oak...

Become a member or log in to continue reading
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 295,210 wine reviews & 16,092 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 295,210 wine reviews & 16,092 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Tasting articles

Glass of rose with food
Tasting articles Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles...
Tertius Boshoff of Stellenrust shows off multiple Chenins in London
Tasting articles The many Cape Chenins and Chenin blends shown at a big South African tasting in London in May reviewed. Tertius...
Beaujolais vineyard harvest imminent
Tasting articles Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...
Alessandro Campatelli of Riecine
Tasting articles Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...

More from JancisRobinson.com

Wild menu - yellow background
Free for all Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan...
Jota Tanaka at Gotemba distillery
Drinks not wine An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whiskey-making back in Scotland. Above...
Chenin Blanxc vineyard in South Africa
Free for all Jancis makes a suggestion. A version of this article is also published by the Financial Times. See also South Africa’s...
A bottle of Moreau Naudet Chablis
Wines of the week A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about...
The Pacific ocean view from Flowers Vineyards
Don't quote me Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...
Japanese Wine by Nick Rowan - book cover
Book reviews Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...
Ballymaloe House May 2026
Nick on restaurants An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork...
female urban hands each holding a glass of wine - Shutterstock
Free for all Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.