Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting

Burgundy 2015 – L

Image

See this guide to our extensive coverage of Burgundy 2015. Our picture is of winemaker Eric Rémy of Domaine Leflaive, with his thoughtful provision of laptop elevator on top of the upturned barrel. 

Now that the wines have been sorted into groups by producer, you can sort the wines within those groups by score or appellation.


DOMAINE PIERRE LABET

Cask sample. Organic. Nose-clearing freshness of zesty citrus...

Cask sample. Organic. Much more creamy and less direct on the...

Cask sample. Organic. Darker and more savoury fruit character...

Cask sample. Organic. Mid cherry. A slight stemmy note here...

Cask sample. Organic. Mid crimson. Wonderfully pure and...

DOMAINE LABRUYÈRE 

Cask sample. Organic. Deep purple crimson. Lifted Gamay fruit –...

Cask sample. Organic. Deep purple-crimson. Peppery dark fruit...

Cask sample. Organic. Monopole.
Dark purple crimson. Fresher...

Cask sample. Organic. Inky purple crimson. Very ripe-fruited –...

DOMAINE MICHEL LAFARGE and DOMAINE LAFARGE VIAL 
Fantastic wines! Michel Lafarge compares 2015 to 1929.

Some of this is oak aged.
Very rich and alluring. Lovey stuff...

Restrained nose. Tense and yet with some richness of a cough...

Two special parcels under Santenots.
Savoury nose. Lots of...

Gravelly clay limestone. Lot of little pebbles.
Quite light nose...

Belair and, even higher, Cercillon – on pink granite. About 350...

Debut vintage from a vineyard bought after the 2014 harvest...

Below Poncié. 1.3 ha surrounded by woods, granite with lots of...

15% whole bunch and very small grapes but they had to be careful...

88-year-old vines on border of Meursault. Very gravelly and very...

Vinified in the old ways on wicker etc and to be sold only in...

Between the RN74 and Volnay vineyards – an especially good strip...

Pure and super-fruited. Pure Volnay. Lovely lift. Dry finish...

Terroir selection in the centre of the appellation just below...

94-year-old vines – their oldest.
Really exciting mineral aromas...

Lowest yield of the domaine because it was so battered by hail...

Red soils for minerality above calcaire.
Rich and racy. Lots of...

Old calcaire soils and quite brown. Deep gravel on top of...

Almost 1 ha (16 ha in total). Red and much shallower soils above...

Seriously dense and haunting on the nose. Lots of tension and...

New in 2015. It was previously sold as Volnay PC. The last lieu...

In the middle of the vineyard – just 0.15 ha on dolomite...

DOMAINE FRANÇOIS LAMARCHE 

Cask sample. Lightish crimson. Sweet red fruits. Juicy, fresh...

Slightly over the top but very dramatically rich and sweet...

Mid crimson. Dark fruited and beautifully fragrant. Silky...

Powerful black-pepper aroma (unusual in Burgundy) with a drying...

Cask sample. Mid crimson. Much darker fruited than the Hautes...

DOMAINE DES LAMBRAYS 

Heady, very ripe nose. Almost too much with a hint of Band-Aid...

Cask sample. Very correct and subtle on the nose even if a...

DOMAINE HUBERT LAMY 
Olivier Lamy just gets better and better.

Glamorous and terroir-textured. Chalky and restrained. Rather an...

Clean and fresh. Quite tight and taut. Not that full on the end...

Heady and yet precise. Lots of ripe fruit well trained. Tight...

Angular and no concessions to the drinker – this is a winemaker...

Luscious floral notes. Rather arresting! Very demanding. Cool...

I think this vineyard had problems in 2015? This wine is fine...

Bit richer and easier to understand than the Derrière Chez...

DOMAINE SYLVAIN...

Become a member or log in to continue reading
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 295,210 wine reviews & 16,092 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 295,210 wine reviews & 16,092 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Tasting articles

Glass of rose with food
Tasting articles Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles...
Tertius Boshoff of Stellenrust shows off multiple Chenins in London
Tasting articles The many Cape Chenins and Chenin blends shown at a big South African tasting in London in May reviewed. Tertius...
Beaujolais vineyard harvest imminent
Tasting articles Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...
Alessandro Campatelli of Riecine
Tasting articles Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...

More from JancisRobinson.com

Wild menu - yellow background
Free for all Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan...
Jota Tanaka at Gotemba distillery
Drinks not wine An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whiskey-making back in Scotland. Above...
Chenin Blanxc vineyard in South Africa
Free for all Jancis makes a suggestion. A version of this article is also published by the Financial Times. See also South Africa’s...
A bottle of Moreau Naudet Chablis
Wines of the week A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about...
The Pacific ocean view from Flowers Vineyards
Don't quote me Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...
Japanese Wine by Nick Rowan - book cover
Book reviews Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...
Ballymaloe House May 2026
Nick on restaurants An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork...
female urban hands each holding a glass of wine - Shutterstock
Free for all Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.