Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting

Celler Capçanes, Mas Collet 2005 Montsant

• 1 min read
Image

From £5.99 and €5.35

Find this wine

Five years ago, Jancis made the Mas Collet 2001 her wine of the week. My choice this week is an indication of the outstanding consistency of quality and value for money represented by the wines from Celler Capçanes, a co-operative established in 1933 in the Montsant DO in Catalunya, north-east Spain. Montsant produces wines similar in style to those of Priorat but generally at lower prices. Celler Capçanes' excellent website (in a choice of Catalan, Castilian and English) gives details of the history of the company, pointing surprisingly to the production of a kosher wine in 1995, and the new facilities required so to do, as the turning point in wine quality.

The blend seems to vary little from year to year; in 2005 it's 35% bush-vine Garnacha, 25% Tempranillo, 25% bush-vine Cariñena and 15% Cabernet Sauvignon, grown on alluvial and slate soils at 150-450 m above sea level at yields of 40-50 hl/ha.

Among the recently tasted Waitrose bargains, this wine stood out for its combination of intense, sweet dark fruit, firm structure and lovely freshness. But it's far more than a fruit bomb; there's a savoury sour cherry tang on the finish and the slight sweetness added by the oak spice morphs into a more complex meaty flavour on the palate, thanks to the extra time this wine has been allowed in bottle – unusual for a wine at this price. 

The winemaking is straightforward: each variety is fermented separately at 26-29°C in stainless-steel tanks, followed by malolactic conversion, then nine months in French and American oak, some new barrels but others up to five years old (light and medium toast). After blending, the wine spends six months in tank before bottling for the components to marry.

This is seriously good value for money. Perfect for drinking this minute but you could probably hang on to it for at least another year or two.

Stockists in the UK include Waitrose (and Waitrose Direct), Booths, Gauntleys of Nottingham, D Byrne (Clitheroe), Swig (SW London) and everywine.co.uk. 

According to the producer, the wine is also available in Quebec (SAQ), Sweden (Systembolaget), Germany (La Tienda), Holland (Bart Wijnimport), Belgium (Portovino), Japan (The Vine), Denmark, Finland, Norway and Switzerland.

I have not been able to find a stockist for this wine in the US but Eric Solomon imports others from higher up the the Celler Capçanes range.

Find this wine

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 294,854 wine reviews & 16,084 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 294,854 wine reviews & 16,084 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 294,854 wine reviews & 16,084 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 294,854 wine reviews & 16,084 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Wines of the week

Pine Ridge Chenin Blanc-Viognier bottle and glass of wine outdoors, on table with books
Wines of the week A summer-ready, silky white wine that’s widely available from just $8.99, £20.90 . The sleeper hit of Napa winery Pine...
Niepoort rabbit illustration
Wines of the week A traditional, versatile and inexpensive white port that is both dry and sweet – and doesn’t take itself too seriously...
Quinta do Vesuvio aerial view
Wines of the week A gorgeously fragrant, dry Portuguese red from an iconic producer. And it’s widely available for as little as €13.65, £21.57...
Weingut J. Hofstätter Dr Fischer Zero Brut Sparkling bottle with glass of white wine; Photo ©Mattia Mionetto
Wines of the week A non-alcoholic wine that’s a welcome alternative to mineral water and fruit juice, plus its lower-priced bargain alternative, Steinbock. From...

More from JancisRobinson.com

Alessandro Campatelli of Riecine
Tasting articles Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Japanese Wine by Nick Rowan - book cover
Book reviews Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...
Ballymaloe House May 2026
Nick on restaurants An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork...
female urban hands each holding a glass of wine - Shutterstock
Free for all Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Thomas Walk Vineyard in Kinsale
Free for all Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...
Split Rail vineyard
Tasting articles Part 4 of an exploration of California’s westernmost vineyards. Above, the Split Rail vineyard in Corralitos (credit: John Benedetti)...
Fernando Mora MW and Mario López of Bodegas Frontonio
Tasting articles A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas...
Ungrafted monastrell vines in Jumilla
Free for all 4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.