Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting

Ch Belgrave 2005 Haut-Médoc

• 1 min read
Find this wine 

This is a modest fifth growth in the Haut-Médoc hinterland around St-Laurent inland from Pauillac, now managed by the enterprising
Bordeaux negociant Dourthe, which really has produced the goods in 2005. As I will be reporting in detail with 123 tasting notes tomorrow and an overview on Saturday, the 2005 vintage may be ridiculously expensive at the top end but can offer a host of bargains lower down the ranks. This is just one of them so don’t despair if you can’t track this particular one down.
 
I was impressed by this wine en primeur and Julia, who tasted this wine in London three weeks ago scored it 16.5+, thought it should drink well between 2010 and 2016 and this was her tasting note: ‘Sweet, spicy oak and bright cassis aromas. Well balanced, a blend of classic and modern, cool fine tannins leaving an overall impression of freshness. A bargain?'

To find a reasonably well-distributed classed growth from the most glamorous vintage in living memory at this sort of price is quite an achievement, but it does highlight the fact that although prices of the most famous wines have escalated to previously undreamt-of levels, the prices of many of the lesser wines remain relatively reasonable – especially when you consider just how good the quality is. In my article on Saturday I pick out some other wines, several of them red Pessac-Léognans, that struck me as particular bargains but purple pagers may be able to spot some immediately from looking at our tasting notes tomorrow. 

In general it’s much easier for Americans than British wine lovers to take advantage of this because fine wine stores in the US tend to offer a wide range of such wines by the single bottle whereas most British stockists of smart red bordeaux tend to insist that you buy at least one case of a dozen bottles – hence the difference in how the prices of this wine are expressed.
 
 
 
Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 294,697 wine reviews & 16,077 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 294,697 wine reviews & 16,077 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 294,697 wine reviews & 16,077 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 294,697 wine reviews & 16,077 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Wines of the week

Niepoort rabbit illustration
Wines of the week A traditional, versatile and inexpensive white port that is both dry and sweet – and doesn’t take itself too seriously...
Quinta do Vesuvio aerial view
Wines of the week A gorgeously fragrant, dry Portuguese red from an iconic producer. And it’s widely available for as little as €13.65, £21.57...
Weingut J. Hofstätter Dr Fischer Zero Brut Sparkling bottle with glass of white wine; Photo ©Mattia Mionetto
Wines of the week A non-alcoholic wine that’s a welcome alternative to mineral water and fruit juice, plus its lower-priced bargain alternative, Steinbock. From...
Rewilding Portugal - semi-wild Sorraia mare and foal
Wines of the week A wine that really does give back – and tastes great, too. And it’s ridiculously good value, available for as...

More from JancisRobinson.com

Fernando Mora MW and Mario López of Bodegas Frontonio
Tasting articles A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas...
Ungrafted monastrell vines in Jumilla
Free for all 4 June 2026 In advance of the 2026 Old Vine Conference on June 8, we’re republishing this overview of our...
Acered vineyard
Tasting articles In celebration of Aragón’s entry into the upcoming World Atlas of Wine , Ferran explores the wines of Zaragoza. Above...
Alexandre Delétraz's (Cave des Amandiers) vineyards in Valais @ Leif Carlsson
Tasting articles Red, white, young, old – there’s no shortage of diversity or deliciousness available in Swiss wines. You just need to...
Mt Ararat overlooking vineyards
Tasting articles Reasons to drink more Riesling; best buys; and far-flung finds – highlights from a month of tastings. Above, Mount Ararat...
Dar Sinclair, Tangier
Don't quote me Foreign parts feature heavily this month, including the villa above overlooking Tangier. But that’s far from all. I hope you...
Sally Abé of Teal
Nick on restaurants An exciting new addition to the East London restaurant scene. Above, Sally Abé. Everything is on the small side at...
Institute of Masters of Wine logo
Free for all Alors que notre Sam Cole-Johnson et 216 autres candidats s'apprêtent à passer les examens MW la semaine prochaine, nous revenons...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.