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blind tasting Chardonnays of the world
Mission Blind Tasting Blind tasting, part 6 – Chardonnays of the world

A Chardonnay masterclass, with everything you need to know to distinguish one country’s styles from another’s. At last tally, Chardonnay was the second most planted white-wine grape in the world...

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Matetic vineyards
Tasting articles And the Pinot Noir isn’t bad, either. Watch out for the Grenache … and possibly Albariño. The Matetic estate is...
Burying qvevri in the Iberieli cellar
Wine boot camp Amphora, qvevri, talha, tareco, tinaja, pithari, karas – what’s the difference? Julia explains in a round-the-world tour of earthenware vessels...
Belinda Stone collecting the award for the Old Vine Registry in Paris on Sunday 11 Feb.
Wine news in 5 But there's good news, too: Jancis is honoured with the Lifetime Achievement Award and the Old Vine Registry receives the...
Maule floods
Free for all 2 November 2023 Today we’re republishing this report on the devastating floods in Chile to draw your attention to a...
Zuccardi's Finca Canal Uco vineyard
Tasting articles A hard-nosed assessment of the Bordeaux trade's current attempt to widen its portfolio outside the Gironde. Above, Zuccardi's Finca Canal...
La Ronciere picker
Wines of the week A bargain, cool-climate Chilean red of true distinction. From €17.55, £15.50, $28, 615.04 Czech koruna. Find this wine Here in...
Maipo courtesy of Santa Rita
Tasting articles Highs and lows from South America's second most important wine producer. And a complaint. Image of Maipo in winter courtesy...
Les Erazo (right) speaking with a fourth-generation País farmer, harvest 2022
Free for all In this moving 2023 wine writing competition entry, aspiring winemaker Jimmy Boldt writes about Chilean vintner Leo Erazo and his...
Rodrigo Soto, Alan York, and terroir and soil specialist, Pedro Parra visit renowned soil microbiologist Claude Bourguignon, Anne-Claude Leflaive (who helped to spread biodynamic viticulture across Burgundy), and Antoine Lepetit (specialist in biodynamic viticulture) in 2011. Left to right: Parra, Soto, Bourguignon, York, Leflaive. Credit to Rodrigo Soto
Free for all 22 June 2023 Continuing today’s biodynamic theme, we’re republishing this illuminating history free in our Throwback Thursday series. Sam has...
The author, Alistair Cooper MW, sits in a traditional wooden hut with the Mapuche family involved in the making of Tayu wines.
Tasting articles Ali Cooper MW ventures even further south than the terrible fires which have destroyed so many of Chile's oldest vines...
Wildfire smoke obscures the vineyards in Itata, Chile
Free for all I visited the southern winegrowing regions of Chile in October 2022 and tasted many wines from Itata. This is not...
Perspective shot of Promontory vine master Jesus Villa
Tasting articles It's that time again, when the Bordeaux wine trade tries to sell as much non-bordeaux as possible. But is the...
The Kodkod logo drawn by Clara McRostie
Tasting articles The third instalment of our old-vine wines series takes us to South America. There are two very special stories here...
Alcohuaz vineyard in Elqui
Tasting articles Unpredictable weather made quality heavily reliant on producers' adaptability. Alcohuaz, in the Elqui Valley (pictured above), excelled. See also Chile...
Antiyal winery and biodynamic vineyard
Tasting articles After decades of soul-searching, the country is hitting its stride with world-class, competitively priced pours that reflect a true sense...
Santa Rita's Alto Jahuel vineyard
Tasting articles Santa Rita’s flagship red is evolving into one of Chile’s elites under the direction of winemaker Sebastián Labbé. The recent...
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