China

Hemming in Asia Richard surveys the latest news from the wine market in China. My last review of the wine scene in China...

Nick on restaurants Nick reprises a Friday tradition. A ritual used to take place every Friday lunchtime around 2.30 pm during the 1980s...

Free for all Here is someone who has already achieved glory as a taster in France and an educator in China. He currently...

Free for all A version of this article is published by the Financial Times. Aware of glass bottles’ heavy carbon footprint, Rosemary Cakebread...

Hemming in Asia Sancerre and chèvre, Barolo and boar, Ningxia and … noodles? Richard asks a silly question and gets a silly answer...

Hemming in Asia Richard crunches the numbers on wine in Asia. After nearly two years living in Singapore, I am now used to...

Free for all Wines from Ethiopia, Azerbaijan, Finger Lakes, Ukraine, Cyprus and China. A shorter version of this article is published by the...

Tasting articles 26 April 2021 More wines added from the Ukrainian winery Kolonist which perhaps prove the virtue of the earlier selection...

Hemming in Asia Richard searches for a common descriptor for wine from China. Wine’s most treasured quality is to reflect its origin: ‘to...

Max on Oz Peter Gago of Penfolds was pictured above at the 2017 launch of the luxury g3 blend in Hong Kong. Well...

Inside information Master of Wine student Young Shi has returned to her native China and reports on the ups and mainly downs...

Free for all 3 December 2020 What a difference a year makes. We're republishing this article in the light of China's recent announcement...

Hemming in Asia After a month off, Richard’s column returns with a peek into the virtual reality of wine communication in China. Asking...

Free for all In what might be the most unexpected entry to our writing competition, we received an introduction that began thus: 'My...

Free for all A shorter version of this article is published by the Financial Times. At the end of this article are 23...

Inside information Arnica Rowan examines ways of producing lighter wines when global warming suggests otherwise. Across the planet, consumer preferences are swinging...