The students were revolting in London last week, in protest against increased tuition fees for university education. I doubt any of my fellow MW students marched with them, and neither should they, because the Master of Wine course is looking decidedly good value at the moment. I mentioned in DOAMWS – part 14 that in return for an increased £3,055 annual fee, certain improvements to the education programme were promised. This month, they became apparent.
The first of my second-year study days had only five students. This, compared with the 42 of my first year, was blissfully serene. It allows...
Diary of an MW student – part 17
Become a member or log in to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 294,691 wine reviews & 16,077 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 294,691 wine reviews & 16,077 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 294,691 wine reviews & 16,077 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 294,691 wine reviews & 16,077 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Inside information
Inside information
Tim Hall discusses market trends, climate challenges and punk with Champagne Louis Roederer’s vice-president and chef de caves. See also...
Inside information
A happy surprise after a hot and fast growing season. Above, harvest at Château Montrose in St-Estèphe on 18 September...
Inside information
The final instalment of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click...
Inside information
Under threat from the rising Mediterranean, Domaine de Vassal’s internationally renowned vinous heritage is finally being relocated, Louise Hurren reports...
More from JancisRobinson.com
Tasting articles
A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas...
Free for all
4 June 2026 In advance of the 2026 Old Vine Conference on June 8, we’re republishing this overview of our...
Tasting articles
In celebration of Aragón’s entry into the upcoming World Atlas of Wine , Ferran explores the wines of Zaragoza. Above...
Tasting articles
Red, white, young, old – there’s no shortage of diversity or deliciousness available in Swiss wines. You just need to...
Tasting articles
Reasons to drink more Riesling; best buys; and far-flung finds – highlights from a month of tastings. Above, Mount Ararat...
Don't quote me
Foreign parts feature heavily this month, including the villa above overlooking Tangier. But that’s far from all. I hope you...
Nick on restaurants
An exciting new addition to the East London restaurant scene. Above, Sally Abé. Everything is on the small side at...
Free for all
Alors que notre Sam Cole-Johnson et 216 autres candidats s'apprêtent à passer les examens MW la semaine prochaine, nous revenons...