Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting | 🎁 20% off annual memberships

Indie writing competition – Prohibition Wines

• 2 min read
Image

Jeremy Smith loves his indie so much that, in his entry for our competition, he explains why he's changed his whole schedule.

In the 17 years I have lived in Muswell Hill in North London, watching independent shops and cafes come and ago, usually to be replaced by charity shops and chains, few openings have given me as much happiness as the arrival last year of Prohibition Wines, run by Paul and Louise Shanley. It started with the happy – if initially disconcerting – realisation that 'the offie knows my name'. Now it has changed the route I take around the shops, as I make a point of always ending my shopping there, so I can put my bags down, browse happily and buy a bit more than I maybe planned, knowing I haven't any more shops to visit before heading home...

Their innovative and globally ranging stock has helped me explore the wonders of Albarino and Godello. Introduced me to Cannonau, the Grenache from Sardinia. And furnished me with a rolling supply of reds from what has become my favourite current vineyard – Domaine Treloar of Rousillion. I am never encouraged to spend beyond what I plan to, with recommendations often being for wines costing less than whatever nominal budget I have declared I am looking to spend.

They provide me with what has become my default gift for friends and family – the Highgate-distilled Sacred Gin – and not just this locally produced and award-winning London gin, but most of the rest of Sacred's range too, including their vodka, vermouth and Negroni kits. Meanwhile their range of London micro-brewed ales, from the likes of Brew By Numbers to Beavertown, means I haven't drunk a boring beer or an insipid IPA in over a year.

And just as I have changed my route, so I have altered my schedule, thanks to their weekly wine events. Many weeks they will have tastings on Friday, Saturday and Sunday, often guest hosted by one of their suppliers, or someone like Ian from Sacred. And when it's not a guest supplier, it's just them cracking open a few bottles for their regulars or anyone who pops in to join them in tasting. For someone who works at home, their five o'clock Friday tasting has reinvigorated the institution of 'poets' day. My working week now ends an hour early, with a sampling of whatever is being introduced, always available at a 10 per cent discount. Their laid back approach means you never feel that once tasted you'd 'better buy something'. So good is what they select, however, that I invariably do.

One simple incident sums up what I love about Prohibition Wines. I once asked for a recommendation for a wine to pair with a particularly obscure meal, and rather than feigning knowledge or brushing me off, Louise pulled out the very book on offer as a prize, looked up what it suggested and showed it to me. No pretension. Just a genuine enthusiasm to learn about and share great wine with anyone eager to discover it too. 

Prohibition Wines
34 Fortis Green Rd
London
N10 3HN
tel +44 (0)20 8444 4804
www.prohibitionwines.com

Choose your plan
25th

For the dad who loves wine

Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.

Enter code DAD20 at checkout. Offer ends 22 June.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 295,233 wine reviews & 16,093 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 295,233 wine reviews & 16,093 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Wild menu - yellow background
Free for all Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan...
Chenin Blanxc vineyard in South Africa
Free for all Jancis makes a suggestion. A version of this article is also published by the Financial Times. See also South Africa’s...
female urban hands each holding a glass of wine - Shutterstock
Free for all Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Thomas Walk Vineyard in Kinsale
Free for all Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...

More from JancisRobinson.com

Azenhas do Mar, Portugal
Inside information The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares...
Jota Tanaka at Gotemba distillery
Drinks not wine An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whiskey-making back in Scotland. Above...
Glass of rose with food
Tasting articles Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles...
A bottle of Moreau Naudet Chablis
Wines of the week A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about...
Tertius Boshoff of Stellenrust shows off multiple Chenins in London
Tasting articles The many Cape Chenins and Chenin blends shown at a big South African tasting in London in May reviewed. Tertius...
The Pacific ocean view from Flowers Vineyards
Don't quote me Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...
Beaujolais vineyard harvest imminent
Tasting articles Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...
Alessandro Campatelli of Riecine
Tasting articles Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.