The Jancis Robinson Story | Mission Blind Tasting | 🎁 20% off annual memberships

Indie writing competition – La Cave du Suisse d'Alger

• 2 min read
Image

When a wine shop becomes the reason for where you choose your second home, it's definitely worth writing about. Max Smith describes the cave that stole his heart.

Fifteen years ago, on a cold, crisp, clear day in February, we drove into Uzès for the first time and wandered through the narrow streets, past the Duché, in search of lunch. By chance we discovered an authentic bar à vins called Au Suisse d’Alger. The patron was Jean-Louis Bouvard, the eponymous Suisse d’Alger, and he made this English couple very welcome, happily discussing the couple of dozen wines available by the glass and, when it became clear that we were struggling to make a decision, decided for us. We each received a glass of Clos du Caillou. It was gorgeous.

'Where can we buy this?', we asked.

He pointed across the rue de la République to a small shop, La Cave du Suisse d’Alger. 'Ma cave', he said.

He took us across the street and introduced us to his wife, Andrée, who was presiding over a wonderfully eclectic collection of wines and spirits. The frontage of the shop was narrow, but the depth was substantial. And so was the stock. There were local and Languedoc wines, of course, but they were from the then fledgling independent producers rather than the co-ops. What was unusual then – and is still today – was the plethora of wines from Bordeaux and Burgundy, from the Loire and Alsace, even from outside France! Not to mention several long-aged Cognacs and one of the largest collections of single malts I have seen outside Scotland.

What particularly impressed us was the enthusiasm with which the Bouvards discussed their wines and their selections, each punctuated by wonderfully told stories of the vignerons responsible for the wine. It was as if we were being shown round a private cellar by an amateur de vin rather than being sold to and it was, in no small measure, the reason why we decided that this part of the world would be the location for our second home.

Since then, La Cave du Suisse d’Alger has been our destination whenever we want a special bottle or two, an everyday bag-in-box, a new corkscrew or just a conversation about wine. The majority of our own cellar has been sourced from here or bought on a recommendation from here.

Jean-Louis and Andrée are retired now, but still make an appearance on jours feriés. Their Cave du Suisse d’Alger is under the aegis of Colette Arnaud who maintains the tradition of independent thinking about wine which Jean-Louis established a generation or more ago, talking with similar passion and erudition, and filling the shop with wines that she loves and that we, therefore, must taste.

There are now other caves and cavistes in Uzès and maybe half-a-dozen cafés which call themselves bars à vin. But ‘the Suisse’ was the first and – for us – still the best. We owe them a great deal. Santé.

La Cave du Suisse d'Alger
12 rue de la République
30700 Uzès
Gard
France
+33 466 03 44 86
[email protected]
www.cave-du-suisse-alger.com

Choose your plan
25th

For the dad who loves wine

Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.

Enter code DAD20 at checkout. Offer ends 22 June.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 295,305 wine reviews & 16,095 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 295,305 wine reviews & 16,095 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Institute of Masters of Wine logo
Free for all Here are the questions posed to those striving for those coveted two letters, among them our very own Sam Cole-Johnson...
Wild menu - yellow background
Free for all Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan...
Chenin Blanxc vineyard in South Africa
Free for all Jancis makes a suggestion. A version of this article is also published by the Financial Times. See also South Africa’s...
female urban hands each holding a glass of wine - Shutterstock
Free for all Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...

More from JancisRobinson.com

A castle in the Espera vineyards
Tasting articles A tour of this underappreciated and sometimes misrepresented Portuguese wine region. Today, we cover the northern half – Encostas d’Aire...
Azenhas do Mar, Portugal
Inside information The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares...
Jota Tanaka at Gotemba distillery
Drinks not wine An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whiskey-making back in Scotland. Above...
Glass of rose with food
Tasting articles Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles...
A bottle of Moreau Naudet Chablis
Wines of the week A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about...
Tertius Boshoff of Stellenrust shows off multiple Chenins in London
Tasting articles The many Cape Chenins and Chenin blends shown at a big South African tasting in London in May reviewed. Tertius...
The Pacific ocean view from Flowers Vineyards
Don't quote me Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...
Beaujolais vineyard harvest imminent
Tasting articles Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.