Maule has long been the workhorse of Chile’s wine industry. With a history spanning over 300 years, it has always been one of the main hubs of production in Chile and remains a stronghold for everyday wines – accounting for over a third of Chile’s vineyard area and output, with some 52,000 hectares (nearly 130,000 acres) under vine. Located 300 km (186 miles) from Santiago city (see this...
Maule – the return of the underdog
• 4 min read
Chile’s top winemakers are flocking to this region for its old vines, farming culture and cool fringes ripe for exploration. Above, David Nieuwoudt and Julio Bouchon of Longaví.
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