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A 21st-century A–Z of wine, part 2
From Japan to regenerative viticulture in the second of this three-part series. A version of this article is published by the Financial Times. See also part 1, Azores to influencers...
Jancis Robinson
• 1 min read
Tasting articles
Napa Merlot's identity crisis
Rumours of Merlot’s comeback have been greatly exaggerated – but there are certainly bottles worth seeking out. Above, Duckhorn’s famed Three Palms vineyard (photo by Wildly Simple Productions courtesy of...
Alder Yarrow
• 3 min read
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Hot air, hype and ambition aplenty in this new-product announcement. I thought you might like an inside look at how...
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A version of this article is published by the Financial Times.
When John Williams of Frog’s Leap (pictured here) organised...
Tasting articles
If you wait long enough, your time will come (as Brian Croser described yesterday – see Croser crows a little)...
Don't quote me
Don't do this at home but the other day I blended a Napa Cab with a Barolo, and enjoyed the...
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A shorter version of this article is published in the Financial Times. See also Smart Americans.
At a recent dinner...
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This article has been syndicated. I’m assuming you are interested in wine. If so, you will have noticed that it...
Alder on America
What is the defining characteristic of a wine region? The answer depends on who you ask, of course, but typical...
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19 October 2017 The death toll as a result of these terrible fires in northern California wine country has risen...
Tasting articles
In 2009 Dan Petroski launched the entirely white-wine-focused brand Massican, sourcing fruit from iconic Napa Valley vineyards. In 2012, fruit...
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18 May The story below is likely to have important ramifications for the US wine business, so we thought we...
Tasting articles
The exceptionally heavy and much-appreciated rains seen in California this winter have people through the region feeling as though California’s...
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The 31st entrant into our wine writing competition, Kathy Merchant, hails from Cincinnati, Ohio, and describes herself as follows:
I...
Alder on America
Fifteen years ago, at the height of wine critic Robert Parker’s influence and fame, WIRED magazine wrote an article about...
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Updated substantially on 5 January Just hours after the shock news that somms' darling Clos Rougeard of Saumur had been...
Alder on America
In the late 1970s, geophysicist Marion King Hubbard introduced the world to a concept that later became known as ‘peak...
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29 September 2016 We are republishing this two-year-old article about the Napa Valley wine producer Spottswoode in memory of its...
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