Pinot Noir

Tasting articles The Central Otago Pinot Noir Celebration in New Zealand usually offers delegates – local producers, Pinot-enamoured consumers and journalists alike...

Inside information For the technical aspects of this article, I am particularly grateful to Roger Gibson of Lowburn Ferry, and to Steve...

Tasting articles See also Central Otago – digging deep for a discussion of soils and subregions. Queenstown and the Central Otago Pinot...

Tasting articles Italy’s love of French vine varieties is indisputable. Even if there is a distinct cooling of interest in the international...

Tasting articles We continue Elaine's detailed reports on the wines of Santa Barbara County. See yesterday's look at Chardonnay. Pinot Noir from...

Tasting articles Once upon a time, people used to say that vintage variation was less marked in the New World than in...

Tasting articles This report on 90 fine German reds is our fourth and last tasting article based on this year's showing of...

Wines of the week From €10.99, £9.95, also available in the US Find this wine Bargain Pinot Noir is thin on the ground. Indeed...

Wines of the week From $19.99, CA$26.40, €24.30, £16.95, 189 Swedish kronor, 159.95 Danish kroner, NZ$45 and 2,590 roubles Find this wine Argentina is...

Wines of the week From $36 Find Melville Pinots I’m very aware that many of our recent wines of the week have been difficult...

Wines of the week 19 May This wine has just been awarded Best Australian Red Wine at the International Wine Challenge. From £23.49*, AU$64.95...

Inside information Michael and Tam spent last weekend tasting the latest, 2014 vintage of German wines at the annual showing in Wiesbaden...

Wines of the week Two wines this week, from the same region, which is basically the whole of southern Bulgaria and whose name is...

Tasting articles These 62 tasting notes form the third part of Michael's Grosses Gewächse reviews this year. Red wines are always releases...

Free for all This is a longer version of an article that also appeared in the Financial Times. See also my tasting notes...

Tasting articles The Austrians, having wooed us with their Grüner Veltliners, Rieslings and Sauvignon Blancs, are now pretty keen to convince us...