Sauternes
Latest Sauternes
Nick on restaurants
Bordeaux gets to grips with tourism
It’s much easier to sell wine to guests than to distant customers. Bordeaux has been opening up to hospitality. A bove, a couple of Yquem enthusiasts look at the display...
Nick Lander
• 1 min read
More Sauternes
Tasting articles
The first of three reports on this year’s blind tasting of significant four-year-old bordeaux. See Bordeaux 2022 – a guide...
Free for all
Jancis ventures a rare investment tip. A much shorter version of this article is published by the Financial Times. Above...
Don't quote me
Mainly some great tastings in London but a fascinating trip to Bordeaux, too. The scariest thing I did this month...
Tasting articles
Success for the 2024 whites, dry and sweet. James took this photo of bottles of dry white at the Union...
Free for all
We have just lost one of Bordeaux’s most-loved ambassadors and are still in shock.
Purple Pagers may already know that...
Tasting articles
Brand-new wines including Cloudy Bay Gamay, Riesling from Bhutan and the 2022 vintage of Yquem Sauternes are among those scored...
Wines of the week
An exceptional sweet wine made especially irresistible at the price. From £21.76, €27.60 and $264 a case of six bottles...
Tasting articles
The start of this year's Southwold tasting was the best bit. See detailed coverage of over 180 reds tomorrow and...
Tasting articles
Austrians like to check themselves out against the competition … including Château d'Yquem.
In the early 1990s the late Alois...
Tasting articles
Success for Sémillon and Sauvignon Blanc? Sometimes – let James be your guide. For his notes on 2023 reds, see...
Tasting articles
Hot on the heels of the Southwold blind tasting of the 2020s last month comes this review of 118 wines...
Tasting articles
Julia's reviews from a comprehensive blind tasting of wines from this vintage. First off, the whites, both dry and sweet...
Tasting articles
A vertical tasting of one of the highest-scoring Sauternes estates in the Christian Seely years. See this guide to our...
Tasting articles
Following on from yesterday’s review of recently bottled left-bank reds, here’s a smaller collection of whites, both dry and sweet...
Tasting articles
Our reviews of the embryonic wines shown at last month's en primeur tastings kick off with the whites, both dry...
Tasting articles
The world's longest-lived unfortified wines savoured, yet again.
You may remember the extraordinary tale of how Kate Dugdale, widow of...
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