Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting

Siena for wine lovers

• 3 min read
Siena in Tuscany

Swedish Siena resident Tina Johannson shares her address book. See this guide to all the entries in our travel writing competition that have been published so far.

As a wine lover, who hasn’t dreamt of living in the romantic Italian countryside with vines growing all around you and good wine wherever you go? As a sommelier from the colder part of Sweden, I know I have. There’s something about the food, the wine and the sun that just gets you. With this said you can imagine my joy when I got a job offer in Siena, a small city right in the heart of Tuscany. I was offered a job here teaching about the food and wines of Tuscany and at the same time I ended up falling in love with Siena as well as rediscovering Tuscan wine. 

The beautiful and charming hilltop town of Siena may be best known for Il Palio, a horse race held twice every summer between the different parts of town. Although it’s a once-in-a-lifetime kind of experience, it was not at all what drew me here. It was the wine. In Siena you actually do have vines growing all around you seeing as you’re in the Chianti region. But good wine wherever you go turned out to be a fantasy made up by a wishful Swedish girl. 

Sure – you’ll find wine in abundance in Siena, but really good wine is harder to come by. However, since the town is so popular for culture (and horse races), it attracts visitors during summertime meaning it’s not at all impossible. See below for the pearls no wine lover should miss in this cosy little town.

Salefino is one of Siena’s more creative restaurants. Even though it has roots deep down in the Italian cooking culture (as one would hope), they are not afraid of shaking things up and trying new things. The menu is ever-changing and the atmosphere relaxed. The wine list is mainly Italian with a wide range of regions from both bigger and smaller producers, and all fairly priced at that. It’s a must-go and in my honest opinion Siena’s most exciting restaurant right now. 

Le Logge is a traditional restaurant in the centre of Siena, the typical osteria with antipasti, primi, secondi and something sweet to end the evening with. They offer a bigger range of wines by the glass, some of them from older vintages or more expensive bottles, which is something to take advantage of here. Besides wines by the glass they have an amazing wine list with a big focus on Tuscany with back vintages of many more or less well known producers in the area. Ask to see the wine cellar; it’s worth it!

Vineria Tirabusciò is a small and homey type of wine bar with amazing people behind the bar. Focus here is on so-called natural wines from all of Italy, but also craft beer from Tuscany that will change what you think of Italian beer. Wines by the glass change almost daily. Read about them on the blackboard or ask the kind staff. Extra tip: try the antipasti platters with artisan cheese and prosciutto from around Siena and Tuscany. You won’t regret it. 

Un Tubo is owned by the same people running the restaurant Le Logge, meaning they have the same extensive wine list with Brunello di Montalcino from the 1980s to mention one of many highlights. However, Un Tubo is not a restaurant, it’s an underground jazz bar with focus on live music and drinks. This means that wines by the glass are not always that exciting but please do go here. The bottle list is something else and the sommelier is very knowledgeable and welcoming.

Cantina del Brunello di Montalcino is Siena’s best wine shop. There are quite a few in town but many of them are too small, with few exciting labels on offer or bottles way overpriced. This cantina has a great range of Tuscan wine, especially Brunello di Montalcino as one might guess from the name, and a very passionate owner who is happy to help.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 294,992 wine reviews & 16,085 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 294,992 wine reviews & 16,085 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 294,992 wine reviews & 16,085 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 294,992 wine reviews & 16,085 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

female urban hands each holding a glass of wine - Shutterstock
Free for all Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Thomas Walk Vineyard in Kinsale
Free for all Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...
Ungrafted monastrell vines in Jumilla
Free for all 4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our...
Institute of Masters of Wine logo
Free for all Alors que notre Sam Cole-Johnson et 216 autres candidats s'apprêtent à passer les examens MW la semaine prochaine, nous revenons...

More from JancisRobinson.com

Beaujolais vineyard harvest imminent
Tasting articles Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...
Alessandro Campatelli of Riecine
Tasting articles Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Japanese Wine by Nick Rowan - book cover
Book reviews Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...
Ballymaloe House May 2026
Nick on restaurants An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork...
Pine Ridge Chenin Blanc-Viognier bottle and glass of wine outdoors, on table with books
Wines of the week A summer-ready, silky white wine that’s widely available from just $8.99, £20.90 . The sleeper hit of Napa winery Pine...
Split Rail vineyard
Tasting articles Part 4 of an exploration of California’s westernmost vineyards. Above, the Split Rail vineyard in Corralitos (credit: John Benedetti)...
Fernando Mora MW and Mario López of Bodegas Frontonio
Tasting articles A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas...
Acered vineyard
Tasting articles To celebrate Aragón’s new map in the upcoming World Atlas of Wine , Ferran explores the wines of Zaragoza. Above...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.