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Frontonio, Pago de Aylés and El Escocés Volante – landmark Zaragoza producers
A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas Frontonio (© Bodegas Frontonio). After blind-tasting all of the Zaragoza...
Ferran Centelles
• 2 min read
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A version of this article, written at the request of a reader, is published by the Financial Times. Photo by...
Tasting articles
Ferran starts an exciting new three-part series based on what he has been tasting during lockdown. See also Spain 2020...
Inside information
Zones, subzones, new categories, but probably not until 2022. We'll be publishing Ferran's tasting notes on some of his favourite...
Nick on restaurants
Nick asks four sommeliers to describe their pandemic-affected 2020 and to recommend two wine discoveries of the year. Clockwise above...
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Who makes the best new-wave examples? There's a wide price disparity … A shorter version of this article is published...
Wines of the week
I've been stalking these unique wines for over a year and can at last explain how to get your hands...
Tasting articles
A history and geography lesson centred on one of Spain's oldest wine regions. It's hot. It's dry. And it deserves...
Tasting articles
Ferran takes on another job …
Every year, Tempos Vega Sicilia sends a catalogue with their new releases to the...
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The latest entry to our sustainability heroes writing competition comes from a Russian sommelier in Bordeaux, who takes us south...
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Anna Harris-Noble writes, ' Now based back in London, after returning from eight years working in the wine sector in...
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Jaume Pàmies i Blanes is based in Barcelona and Girona. In his introduction to his writing-competition entry, he says, '...
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For this (unedited) entry to our sustainability writing competition , Ruma Singh takes us from Bangalore, where she lives, to...
Wines of the week
The power of women, in a bottle of dry Catalan Malvasia.
From €11.10, $27, £23.49
Find this wine
Espígol is...
Tasting articles
A Spanish winemaking dynasty is celebrated by two members of our team.
Ferran writes I recently heard from our Tim...
Tasting articles
Ferran profiles one producer who is breaking the mould in La Mancha.
On Jancis's reliable recommendation, during my visit to...
Tasting articles
Ferran tasted his way through some of Spain's most unusual wines.
This tasting article is to be read in conjunction...
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