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Jancis's diary – May 2026
Foreign parts feature heavily this month, including the villa above overlooking Tangier. But that’s far from all. I hope you noticed that I hardly travelled at all at the beginning...
Jancis Robinson
• 10 min read
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Tasting articles
25 June 2024 Now with 10 wines added – including the latest from Château Minuty tasted by Jancis. 28 May...
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Spectacular value in sparkling wine, from South Africa's original Cap Classique producer, from €15.95, £15.75, $21.99. Above, the winemaking crew...
Tasting articles
In another tale of two tastings Tam finds that it's the farmer fizz that's keeping champagne exciting. Above, Ferdinand Ruelle-Dudel...
Tasting articles
Bubbles and burgundian varieties are among the highlights coming out of New Zealand lately. Above, Felton Road's Calvert Vineyard, source...
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Advice for carnivores, especially those who are not that keen on red wine. A much shorter version of this article...
Wine news in 5
Fine wine falters and champagne sales decline, Argentina battles export taxes and the Chablis house William Fèvre changes hands. Plus...
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A California sparkling wine with Champagne credentials that always overdelivers at the price. Above, Roederer's Mendocino vineyards. From $18.99, £28.75...
Tasting articles
Normal service has been resumed by the Royal Household Wine Committee. Above, Hundred Hills winery, Oxfordshire, source of a favourite...
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A hand-picked selection of great wines that is also published by the Financial Times.
Far too little top-quality champagne is...
Tasting articles
In response to a request on our Members’ forum , we are publishing this collection of 148 tasting notes much...
Tasting articles
A sparkling revolution charted, and the best wines reviewed.
California sparkling wine has long been dominated by a select few...
Tasting articles
Germany's time has come for great sparkling wines.
Germany leads the world in sparkling-wine consumption, with just under half of...
Free for all
In this submission to our 2023 wine writing competition, freelance writer Bronwen Batey writes about her favourite wine person, English...
Tasting articles
Revel in these distinctive, food-friendly rosés, both still and sparkling, from north-east Italy.
Perhaps I'm being controversial in saying this...
Inside information
Trentino-based sparkling-wine producer Ferrari has lured Cyril Brun, former chef de cave at Charles Heidsieck, to Italy. Above, left to...
Tasting articles
A collection of over 100 blends of wine and carbon dioxide, including many a grower champagne tasted by Tam in...
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