Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting

Spotlight on the Loire

• 1 min read
Image
The wines of the Loire Valley have always seemed to Julia and me to attract much less than their fair share of exposure and praise. Julia even made trying to combat this phenomenon the subject of her Master of Wine dissertation. Jacqueline Friedrich is one of the few English language wine writers to concentrate on this wine region that is so celebrated within (northern) France,   but so often ignored elsewhere.

Now comes the excellent news that our fellow MW Richard Kelley, whose day job is finding superior South African wines for UK importers Richards Walford, is writing a book on the wines of the Loire. He began more than a year ago and has now managed to finish his first sample chapter which focuses on the Savennières appellation ‘on the basis that it’s probably the most dynamic and controversial appellation in the Loire at this moment in time’, he says.

This has been published on www.richardkelley.co.uk and is free to all. Richard reports: ‘You will see that it’s billed as The Definitive Guide to the Loire which as it stands is a bit rich; The Definitive Guide to Savennières’ would be probably more apt, but I think it sets the standard and my intention going forward. The piece is overwritten and I couldn’t expect to do such a comprehensive review on every appellation, but I thought this was a special case and I very much enjoyed researching it.’

It’s all presented very attractively in great detail, including some recommendations for where (and where not) to eat and stay. I commend it to you all and look forward to future chapters, hoping they won’t take quite as long as the first one.

Incidentally, the recent Cape Debates were largely Richard Kelley’s idea. He says about the press version reported on by Julia in Cape crusaders and burnt rubber, ‘I thought it was a very open, frank and honest discussion, but it’s clear that this issue won’t even start to go away until we see some results from the boffins at Stellenbosch University.’

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 295,210 wine reviews & 16,092 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 295,210 wine reviews & 16,092 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Wild menu - yellow background
Free for all Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan...
Chenin Blanxc vineyard in South Africa
Free for all Jancis makes a suggestion. A version of this article is also published by the Financial Times. See also South Africa’s...
female urban hands each holding a glass of wine - Shutterstock
Free for all Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Thomas Walk Vineyard in Kinsale
Free for all Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...

More from JancisRobinson.com

Jota Tanaka at Gotemba distillery
Drinks not wine An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whiskey-making back in Scotland. Above...
Glass of rose with food
Tasting articles Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles...
A bottle of Moreau Naudet Chablis
Wines of the week A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about...
Tertius Boshoff of Stellenrust shows off multiple Chenins in London
Tasting articles The many Cape Chenins and Chenin blends shown at a big South African tasting in London in May reviewed. Tertius...
The Pacific ocean view from Flowers Vineyards
Don't quote me Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...
Beaujolais vineyard harvest imminent
Tasting articles Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...
Alessandro Campatelli of Riecine
Tasting articles Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Japanese Wine by Nick Rowan - book cover
Book reviews Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.