St-Émilion

Tasting articles A second helping of bordeaux 2010s, this time tasted blind. See also BI's 2010 bordeaux showcase, and this guide to...

Tasting articles If you're interested in red bordeaux, see also Why it pays to buy crus bourgeois. The 2016 and 2015 vintages...

Tasting articles Today we move to the right bank. See this guide to our coverage of Bordeaux 2018. Cabernet Franc was extremely...

Tasting articles The second of three reports on tastings of 2009 bordeaux at 10 years old. See also the report on the...

Tasting articles See this guide to all our coverage of the 2017 vintage in Bordeaux. The right bank suffered far more than...

Free for all A shorter version of this article is published by the Financial Times. See tasting notes from the recent Southwold-on-Thames tasting...

Tasting articles See also this report of the dry and sweet white wines and left-bank reds tasted during this look at the...

Tasting articles On a particularly hot weekend in early June about two dozen of us assembled at Ch Figeac on the western...

Free for all This is a longer version of an article also published by the Financial Times. See also the accompanying tasting notes...

Tasting articles These notes are to accompany La Fleur Morange – the carpenter's wine, a profile of a rather interesting right-bank producer...

Tasting articles Last week was a good week for professional wine tasters in London. On Friday we compared fine Pinot Noirs from...

Tasting articles Our second offer in this Older Bordeaux Week focuses on one of the most distinctive and traditional properties on the...

Tasting articles You may remember that when I took part in one of Decanter magazine’s several recent controversial reassessments of the Bordeaux...

Free for all You may remember Nick’s enthusiastic review of Thierry Tomasin’s new restaurant in London W2, Angélus. Since Thierry is a sommelier...

Tasting articles This was the second of two great tastings I attended as part of the Palais Coburg fine wine weekend last...

Tasting articles Tertre Roteboeuf's an interesting property (and not just because everyone wants to put a circumflex on the O and call...