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Hungarian wines – latest releases
From the shores of Lake Balaton to the volcanic fields of Tokaj, Hungarian wines have never been better. Above, the volcanic remnants of Tokaj viewed from the Szent Támas vineyard...
Oliver Coleman
• 4 min read
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This is a much longer version of an article also published by the Financial Times. In the three sets of...
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See also today's article about the exact meaning of 'en rama' sherries. And see this guide to all our recently...
Tasting articles
On Halloween this year, when many a rugby fan was preparing themselves for the excitement of the final of the...
Inside information
I first tasted Passito di Pantelleria some years back and ever since I’ve been hooked on it. Last November Pantelleria...
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A shorter list is also published by the Financial Times. This complements my list of Tip-top reds last week. All...
Tasting articles
See Sorting through the assortments for a guide to the collections of tasting notes already published and those yet to...
Wines of the week
From $9.98 for 37.5 cl, and €9, £13.99 for 50 cl Find this wine I don't know about you but...
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This is a longer version of an article also published in the Financial Times. See also my earlier companion articles...
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See this guide to all our autumn collections. Below are some of the best-value wines we have come across in...
Tasting articles
As a member of the Royal Household Wine Committee, I recently had the chance to taste a wide range of...
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18 October 2021 The Bordeaux book referred to below did indeed come to pass, but with a different author. See...
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This is a longer version of an article also published in the Financial Times. See my tasting notes on 50...
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This is a longer version of an article also published in the Financial Times.
We like our wine to be...
Tasting articles
The most interesting session I took part in at last month's International Cool Climate Symposium in Tasmania was a blind...
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This is a longer version of an article also published in the Financial Times. Go on – treat yourself! Wines...
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This is a longer version of an article also published in the Financial Times. What makes Charles Chevallier, winemaker at...
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