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Latest articles

29 July 2014 - Very many thanks to everyone who has contacted us so far to nominate their favourite wine merchant(s). Do please read the rules below. This is a writing competition, so we're looking for your words about why you like a retailer, not just a name. And we'd love you to include an... More...
Here is the first published entry in our Indie writing competition and it is a model of its kind. David Muhleman has been careful to describe the place, the people, the selection, the prices, and just what makes it special:   If you have been to Barolo/Barbaresco , then I... More...
Wine writer and educator Young Shi commutes between London and Shanghai and represents my interests in China. She was rather shaken by what she found on her visit to Barolo last week. Listen to the rhythm of the falling rain Telling me just what a fool I've been I wish that it would go and... More...
The role of geology and vineyard site in the taste and texture of wine has been going round in my head for many years and every now and again the topic comes to the fore, particularly now as we revise The Oxford Companion to Wine and I get into fascinating discussions with geologists and... More...

Forum (members only)

Miran, you got another PM :-) More...
ring sebastian at Howard ripley if you are really wanting german red wine .I like Rudolf furst , endere and moll and a few others im sure he will have several if not try justerini and B in. More...
Josten & Klein Leutesdorfer Riesling 2012 - a new favorite producer of mine. This, on day two is lovely. Golden apples, wonderful richness, acidity and length. Probably short of minerality for the. More...
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