Sign up for Purple Pages
  • 10648 articles (two new most days) and 99325 tasting notes
  • Exclusive online access to The Oxford Companion to Wine
  • Exclusive online access to all the World Atlas of Wine maps
  • Lively and intelligent Members' forum
  • Completely independent news, comment and inside tips
Join now
£6.99 a month or £69 a year
(Available in GBP, USD, EUR or AUD)
Mail envelope Sign up for our free newsletter

Latest articles

It's probably safe to say that all of those responsible for JancisRobinson.com and most of those who visit it are keen on independent wine retailers. Life is not easy for them. They may be powered by massive enthusiasm for our favourite fermented fruit juice but they are arraigned... More...
See my tasting notes on 78 Loire Chenins tomorrow. Chenin Blanc was walking out with Riesling. They had so much in common - they were often pretty dry, but could both be very sweet. Both could be really bubbly sometimes, although they were normally... More...
The Spanish Ministry of Agriculture, Food and Environment (Magrama) is to distill 4 million hl of wine over the next few weeks, enough to fill 533 million bottles, to make way for the 2014 harvest, with the support of what is described in official reports as 'the vast majority of the wine... More...
Monty Waldin writes about this new vineyard venture in Serbia, adding. ' I have absolutely no commercial link with this wine's owner/founder/winemaker Don McCulloch and don't intend to have any commercial link with it. I've given him the barest bit of advice but pro bono . I just think it... More...

Forum (members only)

hi tim many 09 ggs esp kellers are simply far to young to drink yes they have fruit and broad shoulders but not as big as the 2010s , iv abandoned drinking my 09s for another 3-5 years same the. More...
[QUOTE=John Lahart, New York;50739]I agree, Nigel, that there's nothing new. This thread is likely the result of Jancis recent piece. In fact, I tend to agree with most of what you express above.. More...
Unit 3 (at least for me) was the hardest and quickest. 22 weeks to basically learn everything about all still wine regions is very daunting. If you don't have course materials yet, you can find. More...
Contact us | Team Jancis | Site FAQs | Join now | Terms and Conditions | Privacy policy | Site map | RSS
© Copyright 2000-2014 Jancis Robinson