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Latest articles

It's probably safe to say that all of those responsible for JancisRobinson.com and most of those who visit it are keen on independent wine retailers. Life is not easy for them. They may be powered by massive enthusiasm for our favourite fermented fruit juice but they are arraigned... More...
Wine writer and educator Young Shi commutes between London and Shanghai and represents my interests in China. She was rather shaken by what she found on her visit to Barolo last week. Listen to the rhythm of the falling rain Telling me just what a fool I've been I wish that it would go and... More...
The role of geology and vineyard site in the taste and texture of wine has been going round in my head for many years and every now and again the topic comes to the fore, particularly now as we revise The Oxford Companion to Wine and I get into fascinating discussions with geologists and... More...
This article was also published in the Financial Times. At 8 pm one sunny evening I was standing deep in thought by a bus stop in the small seaside town of Moneglia on the Ligurian coast of Italy, just north of the Cinque Terre national park so beloved of walkers. During the day... More...

Forum (members only)

ring sebastian at Howard ripley if you are really wanting german red wine .I like Rudolf furst , endere and moll and a few others im sure he will have several if not try justerini and B in. More...
Josten & Klein Leutesdorfer Riesling 2012 - a new favorite producer of mine. This, on day two is lovely. Golden apples, wonderful richness, acidity and length. Probably short of minerality for the. More...
Don't bother about drinking windows. I tasted a furstentum 1998 recently and it was great ! The Brarthélémy brothers wouldn't change a , in making there beautifull wines. More...
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