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Bo Barrett with Chateau Montelena 1973 Chardonnay
Tasting articles California comes to London

Featuring Ceritas, DuMOL, HdV (Hyde de Villaine), Chateau Montelena and Turley. Above, Bo Barrett opening a bottle of the famous Chateau Montelena 1973 Chardonnay in Vintners’ Hall, London (credit: Captivate...

Wine of the week

Ch St-Cyrgues winery
Wines of the week Château St-Cyrgues, Salamandre, Vin de France

A duo of delicious, sustainably made, organically grown wines at incredibly affordable prices. From £11.79, $16.69. Much of the worry about declining wine sales might be erased if only there...

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Overstocked wine collectors round the world share their strategies. A much shorter version of this article is published by the Financial Times. As first world problems go, this one is a cracker: owning too much wine, more than you can...

Sam Cole-Johnson blind tasting at her table
Mission Blind Tasting

Learn to taste – and think – like a wine pro. Whether you’re studying for a wine exam or just want to learn how to get more out of your glass, Sam will teach you how in Mission Blind Tasting...

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Don’t have time to read? We produce plenty to listen to, too. Start off with The Jancis Robinson Story , the story of Jancis Robinson’s life so far, told through a series of interviews with Jancis herself as well as...

Learning about wine

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Drinking Wine

There is no substitute for practical experience – especially when it comes to wine. Here are our tips on how to get started, from how to taste to how to choose a wine glass.

Wine vocabulary
Wine vocabulary

Sound like a pro. Wine tasting and winemaking have their own language. Here's your insider guide to the jargon. Note how many terms there are.

Vintages
Vintages

Growing seasons vary enormously from year to year. Here's your free guide to the most relevant vintages in the most significant regions.

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Food Matching

For many people, one of the most challenging aspects of wine is knowing how to match food and wine.

From our tasting notes

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From a single vineyard Piano di Montevergine. Maceration and fermentation in stainless steel for 20... Tara Q Thomas
80% Caprettone, 20% Catalanesca. From two north-west-facing vineyards, one in Sant’Anastasia, the other in Somma... Tara Q Thomas
2.5-acre plot of extremely low-yielding, ungrafted 20- to 40-year-old vines in volcanic sand on the... Tara Q Thomas
50% Piedirosso, 30% Olivella, 20% Aglianico. 15- to 30-year-old vines from two north-west-facing vineyards, one... Tara Q Thomas
Cold maceration for 10 days, followed by fermentation for about 15 days at 18–23 °C... Tara Q Thomas
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Tasted blind. Glossy fruit and polish with real concentration of ripe tannins underneath. Great purity... Jancis Robinson
Castelleto, Cannubi, Monvigliero. Pale ruby. An exciting nose of perfumed red fruit and with real... Walter Speller
70% Viura, 25% Malvasía and Garnacha Blanca, and 5% Calagraño and other varieties. The must... Ferran Centelles
Selection of old vines over 70 years of age, including some pre-phylloxera parcels more than... Ferran Centelles
Glowing ruby – not that deep-coloured. More delicate than this wine usually is and already... Jancis Robinson

The World Atlas of Wine

Wine is geography in a bottle so maps are a necessary tool for understanding what you’re tasting. Here are all 230 maps from this essential reference book compiled by the most respected wine authorities in the world, Hugh Johnson and Jancis Robinson.
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Copyright notice: You can make a copy of these maps for your personal use but please note that they remain the copyright of Octopus Publishing Group, of which Mitchell Beazley is a subsidiary, and must not be published elsewhere. Any copyright infringement that comes to our attention will be vigorously pursued by the publisher. Copyright images © Octopus Publishing Group.

The Oxford Companion to Wine, 5th Edition

We are delighted to give members of JancisRobinson.com exclusive access to this easily searchable version of The Oxford Companion to Wine online – including audio pronunciation guides to nearly 2,500 terms. This is the fifth, extensively updated edition of this much-garlanded reference work, published in September 2023.

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