Give the dads in your life the gift of an annual membership
35,000+ subscribers
277,304 wine reviews
15,478 articles
World-class editorial team

Just published

Waitrose plus M&S logos
Tasting articles Spring 2025 at Waitrose and Marks & Spencer The season's most exciting offerings (plus a few duds best avoided) at two major UK retailers. And many of these wines can be found much further afield. The recent spring...

Don't miss

WWC25 grapes image JR purple on white
Free for all Introducing our 2025 wine writing competition

20 May 2025 We’re thrilled to announce that Hugh Johnson OBE will be the guest judge for this year’s competition. A wine writing legend, Johnson created the first World Atlas of Wine in 1971, and his Pocket Wine Book...

Read more
dog Pavie at Ch Bauduc 2025 harvest
Free for all Bordeaux 2024 – a guide

Everything we've published on this testing vintage in Bordeaux. Gavin Quinney's dog Pavie is pictured above, overseeing the 2024 white-wine harvest at Château Bauduc in the Entre-Deux-Mers. The weather gods rarely smiled on Bordeaux during the 2024 growing season, even...

Read more
Wine news in 5 static logo

Search more than 270,000 wine reviews

Wine of the week

Mouchão estate
Mouchão, Rafael, Alentejo

A great-value Portuguese red blend that opens the door to an iconic Alentejo estate. From €8.50, $16.99, £17.95 for the 2021; f rom €9.95, £14.95 for the 2022. Mouchão is...

Basics

Learning about wine

Drinking Wine
Drinking Wine

There is no substitute for practical experience – especially when it comes to wine. Here are our tips on how to get started, from how to taste to how to choose a wine glass.

Read more
Wine vocabulary
Wine vocabulary

Sound like a pro. Wine tasting and winemaking have their own language. Here's your insider guide to the jargon. Note how many terms there are.

Read more
Vintages
Vintages

Growing seasons vary enormously from year to year. Here's your free guide to the most relevant vintages in the most significant regions.

Read more
Food Matching
Food Matching

For many people, one of the most challenging aspects of wine is knowing how to match food and wine.

Read more
See all

From Our Tasting Notes

Most recent
Digby, Library Release Reserve Brut 2009 England Full bottle 1,612 g. 65% Chardonnay, 18% Pinot Noir, 17% Pinot Meunier. 2009 was Digby's... Tamlyn Currin
Ch La Mouline, Totem 2020 Vin de France Full bottle 1,353 g. Cabernet Sauvignon, Cabernet Franc. Vinification without SO2, alcoholic fermentation is carried... Tamlyn Currin
Ch La Mouline, Totem 2021 Vin de France Full bottle 1,361 g. 100% Cabernet Sauvignon. Vinification without SO2, alcoholic fermentation is carried out... Tamlyn Currin
Ch La Mouline 2020 Moulis Full bottle 1,371 g. Cabernet Sauvignon and Merlot with a small percentage of Cabernet Franc... Tamlyn Currin
Ch La Mouline 2021 Moulis Full bottle 1,370 g. Cabernet Sauvignon and Merlot with a small percentage of Cabernet Franc... Tamlyn Currin
Most searched this month
Tim Smith Grenache 2022 Barossa 100% Grenache. Winemaker Tim Smith. Vines planted in 1937 and 1870. 10 days on the... Jancis Robinson
Foradori Teroldego 2022 IGT Vigneti delle Dolomiti Organic and biodynamic. Vibrant crimson. Smells of sour, wild red berries. Scented, almost floral. Lithe... Julia Harding MW
Vintage Longbottom, H Syrah 2019 Adelaide Hills From mother and daughter Kim and Margo Longbottom. 100% Syrah fermented with 10% whole bunches... Jancis Robinson
Eburon Estate Pinot Noir 2023 Haspengouw Slow fermentation for two weeks after five days' maceration. Nine months in new, light-toast barriques... Jancis Robinson
98WINEs, Nogi Koshu 2022 Japan Smells very, but by no means offensively, 'natural'. Full of flavour and so much more... Jancis Robinson
Become a Member

Take full advantage of everything our award-winning site has to offer by becoming a member. With a membership, you’ll have access to over 272,000 tasting notes plus independent advice and massive amounts of news and opinion from a team of 22 international experts including 10 Masters of Wine. Note, too, that a membership affords you exclusive access to a fully searchable version of the latest Oxford Companion to Wine, 5th ed, and all the maps from The World Atlas of Wine.

The World Atlas of Wine

Wine is geography in a bottle so maps are a necessary tool for understanding what you’re tasting. Here are all 230 maps from this essential reference book compiled by the most respected wine authorities in the world, Hugh Johnson and Jancis Robinson.
Show all 320 maps

Featured Region

France

Republished with permission from The World Atlas of Wine (8th edn) by Hugh Johnson and Jancis Robinson. Copyright notice: You can make a copy of these maps for your personal use but please note that they remain the copyright of Octopus Publishing Group, of which Mitchell Beazley is a subsidiary, and must not be published elsewhere. Any copyright infringement that comes to our attention will be vigorously pursued by the publisher. Copyright images © Octopus Publishing Group.

The Oxford Companion to Wine, 5th Edition

We are delighted to give members of JancisRobinson.com exclusive access to this easily searchable version of The Oxford Companion to Wine online – including audio pronunciation guides to nearly 2,500 terms. This is the fifth, extensively updated edition of this much-garlanded reference work, published in September 2023.

See all
Meet

The Team

See all