Menus are highly expressive pieces of paper. They convey the chef’s personality; the relevant season; as well as the ambitions of restaurateurs and the collective aspirations of those who have backed them. And, of course, they also convey the promise of delicious food to come.Two recently opened London restaurants, that in the new Henrietta Hotel in Covent Garden and the Taiwanese XU (pronounced Shu) in Soho, put their menus to highly…
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CalendarGuests are invited to taste 8 pairs of Prestige Cuvée and Vintage…
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