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The Argentine wine revolution
What's very good, and occasionally bad, about the substantially transformed Argentine wine scene. A shorter version of this article is published by the Financial Times. Just back from my first trip in five years to Argentina, the world’s fifth-biggest wine producer, I am convinced that Argentine wine producers are very, very good at many things and very, very bad at one aspect of wine production. Terroir consciousness This is all...
7 Mar 2020