A shorter version of this article is published by the Financial Times. In theory we’re in the middle of Bordeaux’s annual en primeur campaign but, as has become usual, this attempt to sell the latest vintage when it is only a few months old and still in cask has been spotty at best and sluggish at worst. (For the latest update, see Bordeaux 2018 - photo-prices.)From a standing start in the mid 1970s (see What would a Martian make of en…
Nick welcomes the street and beach food of a British summer. This is…
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24 May 2019 At last, post Vinexpo, there has been a flurry of…
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Wine is a combination of place and grape variety, of which there is a baffling array.
Washington resident Gary Werner, who worked in wine publishing in the…
22 Aug 2017 Guest contributor
This is a longer version of an article also published in the Financial…
14 Sep 2013 Jancis Robinson
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