Image of measuring the sugar level in grape must in Burgundy (high in 2020) by Jon Wyand. 17 January 2022 Burgundy-phobes, beware. We've just started a series of tasting articles based on the 2020s we have tasted in London to supplement what has gone before. It will continue into next week. Super-speedy uploading has been the order of the day so please forgive, and point out, any glitches. 13 January...