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  • Guest contributor
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  • Guest contributor
18 Feb 2013
 

Wink Lorch writes:

The first barrels of Arbois wines vinified by Guillaume, Marquis d'Angerville, of Volnay are just going through malolactic fermentation and there was an undercurrent of excitement as the Marquis and his oenologist François Duvivier (pictured left here) recently…