Back to all articles
  • Walter Speller
  • Richard Hemming
  • Jancis Robinson
Written by
  • Walter Speller,
  • Richard Hemming
  • & Jancis Robinson
25 Mar 2009

Below are two large collections of tasting notes on some of the most food-friendly wines in the world, the first Chianti Classico 2006 Riservas and the second assorted 2006 Tuscan reds. The overall quality of wines is pretty high - and bodes well for the 2007s, which many…

Further reading

You must be logged in as a member to suggest an article.