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  • Jancis Robinson
  • Richard Hemming
  • Walter Speller
Written by
  • Walter Speller,
  • Richard Hemming,
  • & Jancis Robinson
25 Mar 2009
 


Below are two large collections of tasting notes on some of the most food-friendly wines in the world, the first Chianti Classico 2006 Riservas and the second assorted 2006 Tuscan reds. The overall quality of wines is pretty high - and bodes well for the 2007s, which many…