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  • Julia Harding MW
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  • Julia Harding MW
28 Jun 2012

Pedro Parra's vision of the Chilean wine revolution depends on rocks and working at a very small scale. He's realistic enough to accept that he cannot have a portfolio of dozens of wines from 19 ha but he imagines the day when small producers will provide an increasingly viable alternative to the large-scale vineyards and wineries that have…

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