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  • Tamlyn Currin
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  • Tamlyn Currin
28 Jul 2011

High heels, black silk stockings, velvet ruffs, and my first ever taste of champagne... at 14, I was bedazzled by the slinky hostesses, the velour-lined electric train (complete with Disney-like barrel coaches) and the miles upon miles of dusty bottles in the Piper Heidsieck cellars. I breathed in the magic and declared to my almost-teetotal…

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