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  • Julia Harding MW
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  • Julia Harding MW
13 Dec 2011

Can you explain Chablis in a morning? Not fully, of course, and not while you are sitting behind a table laden with glasses and spittoons in central London rather than negotiating the stony slopes on a chilly winter morning. However, Rosemary George MW, author of The Wines of Chablis and the Grand Auxerrois, and her two panellists,…

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