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  • Jancis Robinson
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  • Jancis Robinson
29 Mar 2010
 


It's always interesting to monitor the latest champagne vintages and I've had a couple of chances recently: one tasting a selection of champagnes submitted for British Airways first class that I was able to taste blind, and the busy, sighted annual generic tasting put on in London's historic Banqueting Hall by the champagne producers.