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  • Jancis Robinson
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  • Jancis Robinson
18 Oct 2005

I love any chance to assess the real merits of non vintage champagnes without the distraction of all the imagery broadcast by their labels – especially since it’s so rare that we are able to concentrate simply on what the wine tastes like. Purple pagers, who are more likely than most to be interested in the intrinsic quality of champagne rather…

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