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  • Richard Hemming
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  • Richard Hemming
17 Feb 2014


Beijing-based wine educator Fongyee Walker brought this small collection of five Chinese wines to London last month for a thought-provoking tasting. Firstly, the wines themselves presented a huge range of styles from the un-scoreable Yunnan white made from unknown (almost certainly non-vinifera) grape varieties to the modern, sleek Cabernet…