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  • Jancis Robinson
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  • Jancis Robinson
6 Oct 2003

A recurring theme on these pages is the schizophrenic nature of German wine at the moment, whereby in its homeland it is almost all bone-dry while foreign importers have been slow to embrace any German wines other than the traditionally sweetish. Here are some rather heart-rending comments from a German wine producer who, like most, tries to…

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