Back to all articles
  • Richard Hemming
Written by
  • Richard Hemming
29 Aug 2011
 


Richard gets to the bottom of restaurant reviewing...

My theory goes that you can judge the calibre of a restaurant entirely from the toilets. There’s the communal unisex space with room-length mirrors in which trendy urbanites comb their beards. The executive washroom with tinted glass partitions between oversized…