Back to all articles
  • Jancis Robinson
Written by
  • Jancis Robinson
9 Jan 2012
 

This is the week that the UK fine wine trade goes mad for burgundy, or more particularly for showing samples of 16-month-old burgundy to their better-heeled customers and hoping to persuade them to invest considerable sums in it. Much will doubtless be made of the fact that the crop in 2010 was relatively small.

We know of at…