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  • Jancis Robinson
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  • Jancis Robinson
5 Mar 2002

One of the great things about being a wine writer living in London is that one is exposed to just about every sort of wine known to man - not just geographically but historically. The great old cellars have tended to come up for auction here, etc, etc (though American salerooms are nibbling at London's supremacy now).

Fortunately for…

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