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  • Jancis Robinson
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  • Jancis Robinson
1 Mar 2011

I had lunch with someone who works for J P Morgan on Friday, tasted some wines from the cellar of a captain of industry in the evening, and learnt a great deal.

For a start I learned that Thursday is the night of the week favoured by London’s financial set for dining out together at the company’s expense. ‘Then you have your…

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