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  • Jancis Robinson
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  • Jancis Robinson
2 Feb 2012
 

There has so far been only one thing wrong with the Eighth International Cool Climate Symposium here in Tasmania: the weather. As I write on Thursday evening just before the gala dinner to be cooked by famous Sydney chef Tetsuya Wakuda 'and local top chefs' (don't eat out in Hobart tnight), I am feeling warm enough for the first time since we…