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  • Julia Harding MW
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  • Julia Harding MW
9 Dec 2009
 


Low tech, high tech, is how Paul Draper (pictured here) described their approach at Ridge in the Santa Cruz mountains. Low-tech winemaking with straightforward equipment on one side of the wall and a high-tech lab on the other - to confirm and test the decisions they make based on experience and tasting, retasting and retasting. For example,…