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  • Jancis Robinson
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  • Jancis Robinson
10 May 2005

Below are current vintages of 65 of many of the finest Cabernets and Bordeaux blends made on either side of the Tasman Sea.

See How good are Australian (and NZ) Cabs? in wine news from 14 may for my account of the blind tasting and the issues it raises, conducted in Sydney in feb 05, at which these…