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  • Jancis Robinson
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  • Jancis Robinson
10 Jul 2012
 

For me and, I suspect, a host of other wine lovers, the first duty of a wine is to taste good. If it tastes good and is made with a minimum of additions, then that's even better. But I must say that I can't be doing with wines whose sole attribute is that they boast of being 'natural'.

I bring you today a range of wines that are…