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  • Richard Hemming
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  • Richard Hemming
11 Feb 2014
 


Blind tasting is the great leveller - both for who's tasting and what's tasted. It's a well-worn format that remains an essential exercise in wine assessment, and one of the best examples is the annual Master Blend Classification tasting organised by Australian producer Wolf Blass.

The 2013 event was staged in Montreal, London and…