Back to all articles
  • Jancis Robinson
Written by
  • Jancis Robinson
13 Dec 2001

What a pleasure it was to taste a range of good to very great wines, several of them already apparently in their prime, and none of them overloaded with alcohol or extract. About 40 tasters had the luck to share three bottles of each of eight of the finest 1982 red bordeaux at a (non blind) tasting…

Further reading

You must be logged in as a member to suggest an article.