Back to all articles
  • Jancis Robinson
Written by
  • Jancis Robinson
12 Dec 2012

Over a year ago, Andrew Jefford, sherry specialist Jesús Barquín, Portuguese specialist writer and now wine producer Richard Mayson and I spent a Friday tasting (blind) almost 40 top-quality strong and sweet wines from both hemispheres under the auspices of the magazine World of Fine Wine. Such are the exigences of its publishing…

Further reading

You must be logged in as a member to suggest an article.