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  • Jancis Robinson
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  • Jancis Robinson
12 Dec 2012


Over a year ago, Andrew Jefford, sherry specialist Jesús Barquín, Portuguese specialist writer and now wine producer Richard Mayson and I spent a Friday tasting (blind) almost 40 top-quality strong and sweet wines from both hemispheres under the auspices of the magazine World of Fine Wine. Such are the exigences of its publishing…

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