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  • Jancis Robinson
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  • Jancis Robinson
21 Jan 2002

A generous host gave me the chance to taste the following revelatory run of ancient vintages of Paul Jaboulet Aîné's flagship wine. Their state of preservation was in general most impressive, even if our bottle of 1966 was unusually decrepit. Such life in geriatric bottles would be difficult to replicate in Bordeaux.